Delicious Dinners

How To Make The Best Steak Fajitas Recipe

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How to make this steak fajitas recipe that will blow your mind? The answer is very easy!

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

Make the steak fajitas marinade in this recipe and you are halfway there. Read on and I will tell you what more you need to do to make the best grilled sweet soy steak fajita recipe. Want to learn how to make this steak fajitas recipe? Let’s get started!

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

When you make grilled steak fajitas you need to start with good quality steak because you want to eat soft and tender meat.

But even if you can’t get the best quality cut a good marinade like Mexican Steak Marinade will help. You see a marinade needs to balance sweet and sour or actually an acidic ingredient.

When the beef has tough muscle fibers you need some acidity to break this down and make it more tender. The same applies when adding salt to your beef.

It brings out the natural juiciness and makes it more tender. This recipe is done in no time but it needs some preparation.

Especially when letting the meat marinate. The longer you can leave the meat in the marinade the better it gets.

You can even make the marinade the night before putting the meat in it and put it in the fridge so it will taste even better.

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

Want to see how you can make this steak fajitas recipe at home? Watch the instruction video with a step by instruction.

Then you can see how easy it is to make this recipe yourself and follow along.

Grilled Steak Fajitas Ingredients

If you want to make this steak fajita recipe you need an extensive list. The following ingredients should be on your shopping list:

  • Beef
  • Sweet soy sauce
  • Salt
  • Apple cider vinegar
  • Chili powder mix
  • Chili flakes
  • Olive oil
  • Bell peppers preferably three colors yellow, green, and red
  • Yellow onion
  • Red onion
  • Fajitas tortillas

 Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

How To Make Steak Fajitas

When you make this recipe start with the steak fajitas marinade. This might be the easiest marinade in the world.

Put the following ingredients in a bowl:

  • Olive oil
  • Sweet soy sauce – I use dark soy but you can also use light soy sauce
  • Apple cider vinegar
  • Salt
  • Chili flakes

Combine the ingredient before you add one tablespoon of chili powder seasoning, preferably homemade, and stir through thoroughly.

Pro Tip:

Instead of chili powder, you can also try this homemade fajitas seasoning

Put the meat into a plastic resealable bag and pour the marinade into the bag. Zip it close and make sure you cover the meat before you put it into the fridge.

Then leave it in the fridge for at least 1 hour (more if possible) and turn the bag midway through the marinading time.

When you pan-fry the beef keep the marinade, you will need it later on.

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

Heat a cast-iron skillet with olive oil until really and pan-fry the beef for 2-3 minutes per side. Turn the steak and pan fry for another 2-3 minutes.

Do not move the steak around let it sit in the pan. Take some aluminum foil, wrap the steak in the foil, and set it aside.

Let the beef relax for 10 minutes before you cut it into small strips and serve. Preheat the oven at 400℉/200℃.

Wrap 6 soft fajitas tortillas in some tin foil and let them warm for 10 minutes. At the same time reheat the cast iron skillet and add some oil.

Put all of the bell peppers in the pan and let them go soft. Then add the onion and stir through the pan.

When all the vegetables are soft, add the remaining marinade to the skillet and let it simmer for a few minutes.

Serve by adding some bell peppers and onion to a fajita tortilla. Then take strips of beef and put it on top of the vegetables.

If you like you can add some homemade roasted tomato salsa to it and eat it with rice. That is how you make this easy steak fajita recipe.

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

More Fajitas Recipes

Want to see more easy fajita recipes? Take a look at these great homemade fajitas recipes:

Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

I hope you have fun with this grilled steak fajitas recipe!

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Marinate your steak and turn them into the best Mexican Steak Fajitas. Serve on soft small tortillas for a great Mexican dinner. This fajitas recipe is done in a matter of minutes you only need some marinating time. Grill in a cast-iron skillet. Want to try? Visit thetortiliachannel.com for the full recipe and instruction video.

Grilled steak fajitas

Serves: 3-6 Prep Time: 5 minutes Cooking Time: 15 minutes

How to make this steak fajitas recipe is easy. You need to make a great steak fajitas marinade and eat it with soft tortillas.

Ingredients

  • 450 grams of beef steak
  • 6 fajitas tortillas
  • 3 bell peppers preferably three colors yellow, green, and red
  • 2-3 tablespoons olive oil
  • 1½ tablespoon sweet soy sauce
  • 1½ tablespoon apple cider vinegar
  • 1 tablespoon chili powder mix
  • 1 yellow onion
  • 1 red onion
  • Pinch of salt
  • ¼ teaspoon chili flakes

Instructions

  1. Add 1½ olive oil, 1½ tbsp of sweet soy sauce, apple cider vinegar, salt, and chili flakes into a bowl. Stir before you add one tbsp of chili powder mix and stir some more
  2. Put the meat into a ziplock bag and pour the marinade in the bag. Leave it in the fridge for at least 3 hours. Turn the bag halfway through the marinating time
  3. Heat a cast-iron skillet with oil and pan-fry the beef for 2 minutes per side. Turn and let the back of the steak pan fry for also 2 minutes
  4. Wrap the steaks into aluminum foil and let the beef relax for at least 10 minutes before you cut it into small strips to serve
  5. Preheat the oven at 400℉/200℃ and warm 6 fajitas tortillas wrapped in thin foil for 10 minutes
  6. Reheat the cast iron skillet and add some oil. Put all of the bell peppers in the pan and let them go soft. Then add the onion and stir through the pan
  7. When the vegetables are soft add the remaining marinade to the skillet and let it simmer for a few minutes
  8. Serve by adding some bell peppers and onion to a fajita tortilla

Nutrition facts

Servings: 6; Calories: 266; Fat: 10.1g; Carbs: 18.2g; Protein: 25.5g;

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