You can have this on the table in no time and it tastes delicious. Make them with cauliflower tacos and you have the perfect low-carb dinner or make them with regular tacos. This recipe tastes amazing either way. Are you ready to learn how you can make healthy fresh fish and shrimp cauliflower tacos? Let’s get started!
Healthy Fish Dinner
What I like about cooking with fish is how fast you can create a recipe. While with meat or poultry you have to have some patience cooking with fish is just to opposite.
Heat a pan, add some fresh fish and before you know it you can set the table and eat.
This recipe is a great example of fast and easy when making healthy fresh fish and shrimp cauliflower tacos.
These tacos are healthy and light made with fish and shrimp. For this recipe, you can use a cod filet. A great fish that is firm and full of flavor and with filets you do not get the fish bones.
I also used big shrimp in this recipe mostly because, in my opinion, you can’t go wrong with shrimp whether it is small or big shrimp.
To tie these two ingredients together I added pointed head cabbage and sliced it ultra-thin like spaghetti.
No recipe without onion and garlic and today is no exception.
Then add some spices, and hot sauce and your taco filling are done. As this recipe doesn’t contain any grains and limited carbs you can eat it on a low-carb diet.
Want to see how to make these healthy fresh fish and shrimp cauliflower tacos? Watch the instruction video on this page.
Fish And Shrimp Cauliflower Tacos Ingredients
What do you need to make fish and shrimp cauliflower tacos? Put the following ingredients on your shopping list:
- Cauliflower tacos
- Cod Filets
- Big shrimp
- Pointed head cabbage
- Red onion
- Chili powder
- Hot sauce
- Cooking spray
How To Make Fish And Shrimp Cauliflower Tacos
For tacos make these cauliflower tacos. These tacos are so special. Don’t be afraid they do not taste anything like cauliflower.
The structure of these tacos combines really well the fish and the vegetables as the tacos are so soft and creamy.
Both are perfect side dishes for this recipe. This is a one-pot recipe and you just combine the ingredient and let them come together.
It is a spicy dish and can be eaten as a main dish all by itself. So there you have it a really wholesome, tasteful, simple, fast taco dinner.
Ready to serve.
More Taco Recipes
If you love tacos you came to the right place take a look at these taco recipes:
I hope you enjoy this how-to-make fish and shrimp cauliflower tacos recipe!
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Fish and shrimp cauliflower tacos are the best. Done in no time and a low carb friendly recipe. A great week night dinner recipe.
- 4 cauliflower tacos
- 200 grams of cod
- 20 big shrimp
- ½ pointed head cabbage
- ½ onion
- ½ red onion
- 1 clove of garlic
- ½ tsp cumin
- ½ tsp of chili powder
- 1 tbsp of hot sauce
- cooking spray
- ½ cup of water
- Prepare by slicing all the cabbage, onion and garlic
- Heat a large skillet and use cooking spray to coat the pan
- Pan fry the cod until brown. Take out of the pan and set aside
- Pan fry the shrimp until pink. Take out of the pan and set aside
- Bake the white onion, red onion and garlic until soft and translucent
- Add the cabbage and stir continuously. Then add the cumin and chili powder while stirring the cabbage
- Add water and stir again
- Now put the shrimp back in the pan
- Shred the cod before you return it back in the pan as well. Let it warm through
- Warm the tacos either by warming them in a pan or in the oven at 300℉/150℃
- Ready to serve
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Serve this recipe with some red hot tex-mex rice (non keto), Basmati rice (non keto) or cauliflower rice (keto).
Calories: 213; Fat: 1.3g; Carbs: 17g; Protein: 38g;