We just made gyro bread and it is the perfect base for this pizza recipe. A fluffy and soft base that is a bit thicker than regular flatbread. So are you ready to learn how to make Margherita flatbread pizza? Let’s get started!
If you are looking for a fast pizza recipe then this recipe is for you. That is why we use gyro bread. Gyro flatbread is such a versatile dish.
You can eat and serve it in many different ways:
- Bread – you can eat it as a bread
- Shawarma – you can wrap it around chicken shawarma
- Greek gyros – eat it with gyros meat
- Naan – if you do not have any naan bread no worries the gyro bread can serve perfectly as naan for your chicken curry
But you can easily turn it into a pizza. The main reason is that these flatbreads are thicker than regular flatbread or tortillas.
That is what you need in a pizza especially when you have tomato sauce and lots of cheese.
Table of Contents
Margherita Flatbread Pizza Ingredients
To make this recipe you need a limited number of ingredients. Make certain you have the following ready:
- Gyro bread
- Fresh mozzarella cheese
- Tomato
- Garlic
- Dried parsley
- Tomato sauce
- Olive oil
- Salt & Pepper to taste
How to Make Margherita Flatbread Pizza
Start this recipe by preheating your oven to 350°F. Finely chop the garlic and mix with the olive oil into garlic oil.
Brush the flatbreads with garlic oil mixture and put the flatbreads in the oven for about 5 minutes.
Take the flatbreads out of the oven. First, add a couple of tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread.
Season with salt and pepper before adding thinly sliced tomatoes on top.
Put the flatbreads back in the oven for another 5 minutes. Then turn the oven to broil and bake for an extra 2-3 minutes on broil or until these are melted and golden brown.
Sprinkle with some dried or fresh minced parsley and serve immediately.
How to Store Margherita Pizza Flatbread
You make these flatbread pizzas ahead of time. If you do not want to eat them straight away you can store them in:
- Fridge – put your flatbread pizza wrapped in foil or an airtight container in the fridge for up to 2 days
- Freezer – you can store the pizza bread in the oven. Cool completely before freezing
More Pizza Recipes
If you love this recipe, you sure will love these pizza recipes:
- Pan pizza – made with no-knead bread dough and oven-baked in a skillet
- Bar style tortilla pizza – super fast recipe made with tortillas
- Vegan pizza – vegan pizza made with tortillas
- Pita pizza – these pita pizzas are amazingly fast and tasty
- Pepperoni flatbread pizza – made with thick gyro flatbread and your favorite pepperoni toppings
Enjoy this fast and tasty pizza recipe!
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Margherita Flatbread Pizza
These Margherita flatbread pizza are amazing. A very quick and easy recipe. Made with gyro flatbread as the base. So tasty, try it!
Ingredients
- 2 gyro flatbread
- 1/2 cup tomato sauce (Frito sauce)
- 2 large tomatoes
- 1 garlic clove
- 1 fresh mozzarella cheese sliced
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F. Finely chop the garlic and mix with the olive oil
- Brush the flatbreads with garlic oil mixture and put the flatbreads in the oven for about 5 minutes
- Take the flatbreads out of the oven. First, add 2 tablespoons of tomato sauce then add 3 slices of mozzarella cheese on top of the flatbread
- Season with salt and pepper before adding thinly sliced tomatoes on top
- Put the flatbreads back in the oven for another 5 minutes. Then turn the oven to broil and bake for an extra 2-3 minutes on broil or until the these are melted and golden brown
- Sprinkle with some dried or fresh minced parsley and serve immediately
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Nutrition facts
Calories: 327; Fat: 5g; Carbs: 59g; Protein: 13g;
