Nutritious Breakfast/Lunch

The Best Breakfast Burrito

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The best breakfast burrito is made with eggs, bacon, and vegetables!

The best breakfast burrito made with scrambled eggs, vegetable mix, bacon and kidney beans. Wrapped in a tortilla this burrito is freezer friendly and easy to make. Visit thetortiliachannel.com for the full recipe and recipe. #thetortilachannel #breakfastburrito #breakfastburritorecipe #burritorecipe #burritos #breakfast #tortillarecipe

Making sure you get a great start to the day. This burrito is done in less than 10 minutes and freezer proof you so can make them ahead of time. Want to learn how to make breakfast burritos? Let’s get started!

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

Want to serve something different this weekend, try these breakfast burritos. A lot of goodies wrapped inside a soft flour tortilla.

So if you ever need a hearty breakfast or lunch this is your recipe. Bacon, eggs, and vegetables are the perfect combo for a Sunday breakfast.

This is a really freezer-friendly recipe. So make a bigger batch and put them in the freezer, wrapped in foil.

That way you always have a great breakfast burrito in the freezer when you crave one.

What makes these burritos so amazing is they are literally done in no time. You do not need more than 10 minutes to make them.

How amazing is that?

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

 

Breakfast burrito ingredients

Bacon and eggs preferably scrambled are one of my favorite egg dishes. Wrapped in a tortilla this breakfast burrito has become the best breakfast burritos ever.

To make this recipe you need the following ingredients:

  • Flour tortillas
  • Bacon
  • Eggs
  • Bell pepper
  • Onion
  • Mushrooms
  • Kidney beans
  • Sun-dried tomatoes

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

How to make the best breakfast burrito

When you want to make this recipe start with preheating a skillet. Add some olive oil or vegetable oil and pan-fry the bell pepper, onion, and bacon.

When the bell pepper and onion are soft and the bacon crisp, add the mushrooms. Let it simmer for a couple of minutes, put it in a bowl, and set aside.

Then whisk the eggs with some salt and pepper to taste and heat the pan again. Put the egg mixture in the frying pan and stir with a wooden spoon.

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

Keep stir until the egg turns into scrambled eggs. Take from the stove. Now take a burrito and start putting the burrito together.

Start with two to three tablespoons of the egg mixture. Then add some vegetable bacon mix and two tablespoons of kidney beans.

Two or three sun-dried tomatoes. Wrap like a burrito. If you like you can warm the burrito for 4 to 5 minutes in the oven at 420℉/200℃.

Cut in half and serve.

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

Store breakfast burritos

When you make these burritos you can store them in multiple ways:

  • Cling film – if you want to eat them on the same day or take along for lunch wrap them in cling foil. This to prevent the tortilla from going dry
  • Refrigerator – if you want to eat the burritos the next day again wrap in cling film and put them in the fridge to preserve their freshness
  • Freezer – the breakfast burritos are freezer friendly. Wrap the burritos individually in tin foil per burrito.

You can eat these burritos cold but if you want them warm preheat the oven to 400℉ while you thaw them if they are frozen.

Keep the burritos wrapped in tin foil when you warm them for 5 to 7 minutes. If you put the burrito in the oven without tin foil the tortilla will go brown and hard. 

It will turn into chimichangas instead of a burrito.

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

More easy breakfast tortilla recipes

Looking for more easy breakfast tortilla recipe ideas take a look at these:

This breakfast burrito is great to serve for breakfast, lunch or brunch. It is filled with eggs, bacon, vegetables, tortilla, and beans. A great freezer-friendly recipe, so you can make a big batch and store it in the freezer. Want to try this breakfast recipe visit thetortiliachannel.com for the full recipe and video

Have fun making the best breakfast burrito recipe!

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The best breakfast burrito made with scrambled eggs, vegetable mix, bacon and kidney beans. Wrapped in a tortilla this burrito is freezer friendly and easy to make. Visit thetortiliachannel.com for the full recipe and recipe. #thetortilachannel #breakfastburrito #breakfastburritorecipe #burritorecipe #burritos #breakfast #tortillarecipe

The best breakfast burrito

Serves: 3 Prep Time: 5 minutes Cooking Time: 5 minutes

The best breakfast burrito is made with eggs, bacon and vegetables.This burrito is done in less than 10 minutes and freezer friendly so make them ahead.

Ingredients

  • 3 medium size tortillas
  • 3 eggs
  • 1 onion diced
  • ½ bell pepper
  • 6 mushrooms sliced
  • 3 slices of bacon chopped thin
  • 1 80 gram can of kidney beans
  • 1 tbsp vegetable oil
  • 1 tbsp of baking product to scramble eggs

Instructions

  1. Pre heat pan and add vegetable oil
  2. Pan fry the bell pepper, onion until soft then add bacon
  3. When bacon is crisp add the mushrooms. Let it simmer for a couple of minutes until mushrooms as soft as well
  4. Whisk eggs with some salt and pepper to taste. Add some baking product and put the egg mixture in the frying pan. Stir with a wooden spoon until the egg turns into scrambled egg. Take from the stove.
  5. Take a burrito and put two or three tablespoons of egg on it. Then add some vegetable bacon mix and two tablespoons of kidney beans. Two or three sun-dried tomatoes
  6. Wrap like a burrito and serve

Notes

If you like you can warm the burrito for 4 to 5 minutes in the oven at 420℉/200℃

Nutrition facts

Calories: 530g; Fat: 26.1g; Carbs: 51.3g; Protein: 24.7g;

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2 Comments

  • Reply
    Barbara Karr
    November 8, 2018 at 3:12 am

    Will these freeze? Please and Thank You. Barb

    • Reply
      Mireille
      November 8, 2018 at 9:01 am

      Hi Barb,

      Never tried to freeze these. It is possible to freeze corn tortillas but I have no idea how the eggs and cheese will react when you thaw them. It is a fast recipe so making them fresh is the best option I think.

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